Tangerine Cranberry Relish
Monday, December 21, 2009
Aren’t these gorgeous? I almost want to wear them. But instead, I made my favorite winter snack, tangerine cranberry relish. I was out of town for Thanksgiving and so missed the opportunity to make this, but really, I just eat it with a spoon - no turkey/whatever required.
This is very simple: 1 pint of local cranberries (mine from the Fair Food Farmstand at Reading Terminal Market—they have both red and white!), 1 tangerine (ok, not local, but organic and also from the FFFarmstand), about 1/2c sugar (to start). Scrub the tangerine well b/c what makes this is grinding the whole fruit—peel and all. I sectioned it to remove the seeds. Wash the berries. Pulse in a food processor until minced but not mush. Add sugar to taste. That’s it! (Also nice, for obvious reasons, with an orange.)
