September Issue of Grid - Farm to Philly Pepper Recipes
Thursday, September 03, 2009
The September issue of Grid magazine is hitting the free newsstands today - rush out and find yourself a copy! Newly expanded to 48 pages and with a “Back to School” theme, this issue covers everything from earth friendly clothing, packed lunches, childhood nutrition education, and mattress recycling. A crew from Farm to Philly contributed recipes featuring the seasonal, and prolific, pepper. Roasted Red Pepper Hummus, Fresh Basil and Goat Cheese Ravioli with Roasted Red Pepper Sauce, and Lamb Stuffed Peppers - yum!
Come and celebrate the new issue tonight at the Abbaye (637 N. 3rd St.) from 5-7pm for a special Grid happy hour. 1/2 price appetizers, $2 off of draft beers, and all kinds of good folks!
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