Forgotten Local Food Festival

Tuesday, November 10, 2009

Did you know that Fishtown is famous for it’s shad?  Ever tried tea-berry ice cream? What about Copes Dried Corn? Reading Terminal Market is celebrating these local, forgotten foods this weekend with a Saturday afternoon festival. Stop by and learn something about Philadelphia’s food history, and try some excited and unusual dishes!

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Posted by Erin on 11/10 at 11:01 AM


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Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


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