Dark Days: Pork chops, no applesauce

Saturday, March 01, 2008

I really haven’t been doing a lot of cooking lately.  My husband and I have seemingly been passing the plague back and forth, and no one wants to cook when your nose is running or your throat is scratchy.  I did manage to eek out one meal this week, and it was pretty much all locally grown with the exception of salt and pepper and pre-made garlic marinade.

Country Time Farm pork chops spent some time in a garlic marinade and then baked. Mother Earth cremini mushrooms were sauteed in some of the butter I made and Tuscarora Coop yellow carrots were sliced up and boiled.  And finally, I barely cooked some of the spinach that I picked up from Fair Food Farmstand.

And people say eating seasonally in the Winter is hard!  It was delicious!