Spicy Tomato Tempeh
Friday, August 27, 2010
If you have a giant basket of tomatoes sitting on your counter, you can always make a quick sauce for dinner. I finally found an opportunity to try the Spicy Tomato Tempeh recipe from Simply in Season when my parents were visiting last week. The weather was a bit cooler out, and we needed an easy, comforting dinner. I baked the tempeh earlier in the afternoon in the toaster oven, and then when we were ready for dinner I started the wild rice, threw together the tomato sauce, tossed in the tempeh, and we were happily eating in 25 mintues.
Posted by Erin on 08/27 at 09:08 AM
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