Cabbage Challenge: Not Slaw
Tuesday, January 20, 2009
My first go-to use of green cabbage is an oil (not mayo)-based cole slaw, either my grandmother’s recipe with onions and celery seed or one with a dressing like that for my favorite papaya salads. While those are good, it’s been cold enough lately that I wanted to do something hot with the cabbage I’d bought. This is a noodle dish maybe somewhat reminiscent of mooshu in flavor, since I used a good bit of hoisin sauce, and the cabbage and daikon (both local, along with the onion, garlic, and tofu) go very well with a generic East Asian flavor set.
Posted by Naomi on 01/20 at 08:42 PM
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