Canning: Hot Cherry Peppers
Monday, August 30, 2010
It’s no secret that I love hot pepper. And pickles. Pickled hot peppers? Yes, please. I bought some lovely hot cherry peppers on the side of the road in New Jersey, and then got a big bag in my CSA last week, so I decided to give them all the pickling treatment so that I can enjoy them with cheese, and all kinds of other things, later this winter. I’ve been using this recipe from Martha Stewart, and I have to say, it’s just about perfect.
Posted by Erin on 08/30 at 09:27 AM
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