Can it, buddy!
Monday, October 13, 2008
Via Ramping Up the Garden, I learned that the National Center for Home Food Preservation has a free, self-study course in home canning. It’s offered by the University of Georgia WebCT system. How cool! It includes:
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
For those of you who want to learn to can but don’t have a class near you, this is a great opportunity to bone up on the basics!
I’ve been on a soup canning kick lately. I will thank myself later when I drag my frozen carcass home from work and can immediately sit down to a nice, hot, homemade bowl of soup.
Posted by Nicole on 10/13 at 03:35 PM
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